Weddings
Special Food For Your Special Wedding
Outstanding Haute Cuisine menu options to wow your guests
Artisan Cuisine specialise in a range of high quality, fine dining options for your wedding. Every single dish is carefully planned, costed, designed and constructed to ensure yourself and your guests remember this special day forever.
From authentic continental and lighter bite options, fruit juices and cereals to full English Breakfasts, our Wedding Breakfast Buffet will satisfy all tastes and all appetites to prepare all your guests for your special day.
For your main celebration meal, we can provide fine dining menus, barbecue classics such as beef steaks, artisan burgers, fish and shellfish, as well as a full range of vegetarian options.
We can also delight your guests with our own designed and carefully crafted Canapés and Afternoon Teas, with flavours guaranteed to make your mouth water and provide a light bite during the celebrations, or whenever you fancy.
SILVER MENU
Minimum 50 diners
Please choose 1 from each course
Starters
Freshly prepared Tomato & Red Pepper Soup
Chicken Liver Pâté with Fresh Cumberland Sauce & Toasted Brioche
Classic Seafood Cocktail with Atlantic Prawns, Crisp Lettuce & Marie Rose Sauce
Mains
Roasted Topside of Beef with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Red Wine Jus
Sautéd Chicken Breast with Thyme Roasted New Potatoes, Seasonal Vegetables & Mushroom Cream
Pan Seared Salmon with Rosti Potato, Seasonal Vegetables & Dill Crème Fraiche
Fresh Gnocchi with Ruby Red Chard, Sun Dried Tomatoes, Olives & Pesto
Desserts
Lemon Tart
Raspberry Cheesecake
Chocolate Mousse
After Dinner
Tea, Coffee and Mints
Tableware
Quality, white crockery, quality Stainless Steel cutlery & paper napkins
Service
Served by uniformed waiting staff
GOLD MENU
Minimum 50 diners
Please choose 1 from each course
Starters
Cornfed Chicken & Leek Terrine, Green Leaf & Soft Herb Salad with Pear Jelly
Local Brixworth Pate, Cumberland Sauce with Melba Toast
Quinoa Salad, Avocado, Aubergine & Balsamic Gel
Mains
Pan Seared Duck Breast, Sweet Potato Puree with Orange Reduction
Rack of Lamb, Creamed Potato with Redcurrant Sauce
Mediterranean Couscous with Chunky Ratatouille
Desserts
Crème Brulee with Fresh Berry Compote
Light Chocolate Mousse with Almond Tuile Biscuit & Red Wine Glaze
Lemon Roulade with White Chocolate Sauce
After Dinner
Tea, Coffee and Mints
Tableware
Quality, white crockery, quality Stainless Steel cutlery & paper napkins
Service
Served by uniformed waiting staff
PLATINUM MENU
Minimum 50 diners
Please choose 1 from each course
Starters
Salad of Smoked Salmon, Asparagus & Duck Egg with Lime Jelly
Confit Duck Bonbon with Quince Puree & Textures of Beetroot Balsamic Jelly
Salad Caprese with Vine Plum Tomatoes, Buffalo Mozzarella, Avocado & Basil
Mains
Pan Seared Duck Breast with Pea Mash Potato, Chantenay Carrots, Broccoli & Orange Jus
Braised Shoulder Lamb with Fondant Potato, Wilted Spinach, Carrot puree & Red Wine Jus
Pan Seared Salmon with Saffron Potatoes, Purple Sprouting Broccoli, Pea puree & Tomato Butter Sauce
Open Ravioli with Mediterranean Vegetable, Purple Sprouting Broccoli, Sweet Corn Puree, Baby Leek & Bois Boudrain
Desserts
Double Chocolate Torte with Mulled Cherries
Tangy Lemon Tart with Raspberry Gel
Coffee Crème Brulee with Biscuits
After Dinner
Tea, Coffee and Mints
Tableware
Quality, white crockery, quality Stainless Steel cutlery & paper napkins
Service
Served by uniformed waiting staff
Create your own menu
We're proud to offer the option of providing a menu designed around your own suggestions.
With a wealth of experience in catering, we'll work with you to create the perfect gastronomical experience all will enjoy and remember.
Dietary Information
We can of course cater for any special Dietary requirements for guests with allergies.
Information on any allergens contained in our advertised menu is available on request.