Northamptonshire-Based Grazing Board Caterers for Events & Parties

Grazing Boards for
Events & Parties

Booking a grazing board for your wedding, small celebration or corporate event is a great way to keep your guests satisfied.


Gorgeous food served on a sharing platter to get your guests talking!

Food Hygiene Rating

We are proud to have a food hygiene rating of 5.

Take a look through all of the different party grazing board menus below. We are always happy to discuss your requirements and put together the perfect menu combination for your special day.

Vegetarian options available

Choose from our locally sourced meats, seafood and seasonal vegetables. From traditional smoked salmon to mini baked potatoes we’re confident that we can build a party menu to please your guests.

Our Party Catering Grazing Board Menus


Minimum 50 diners

Anti Pasti Board

Assortment of cured meats
Mushroom Pate
Marinated Vegetables
Pickles and Cheeses
Rustic Bread Slices and Oil

British Board

Hand-made pork and apple sausage roll
Scotch eggs with herb mayonnaise
Cheese and onion quiche
Ham hock terrine
Red pesto cheese and spinach pinwheel
Artisan Slaw
Roquette and parmesan salad with Homemade piccalilli
Rustic bread slices

Indian Board

Assortment of Vegetable samosa, chicken pakora, Lamb samosa
Onion Bajhi
Poppadoms with mango chutney, mint raita and lime pickle


Minimum 50 diners

Chippy Platter

Mini Steak pies, of cured meats
Mini battered cod
Battered tofu with katsu curry sauce
Pickled onions and gherkins

Build a Burger Platter

Steak Burger
BBQ Pulled Pork
Southern Fried Chicken Fillet
Smoked streaky bacon
Brioche buns
Relish and artisan ranch dressing
Gherkins, sliced beef tomatoes, red onion rings and baby gem lettuce

Indian Platter

Lamb Rogan Josh
Chicken Tikka Masala
Paneer Butter masala
Bombay potatoes
Mini naan bread
Mixed salad

Smokey BBQ Platter

Grilled Sausage
BBQ Pulled pork
Cajun Chicken Thigh
BBQ Brisket
BBQ Baby Back Ribs

With any of the main course platters please also choose 3 side dishes: Artisan Slaw, Spicy Rice, Triple-Cooked Chips, Dirty Beans, Boiled Rice, Buttery Corn on the Cob, Tossed Salad Leaves, Mushy Peas, Sweet Potato Fries, Mashed Potatoes,
Roasted Vegetables.

View Our Other Catering Services

Frequently Asked Questions

Booking a caterer for your event for the first time can be a bit daunting. Browse our FAQs below or contact us with any other queries. We’ll be happy to help.​

What is the estimated cooking time for a Hog Roast?

A Hog Roast takes approximately 6-7 hours to cook perfectly depending on the size of the pig and the number of diners we are catering for.

How far do you travel?

Normally within a 25-mile radius of our base, but we are really flexible and do please ask – we are here to provide you with a very professional and helpful service.

Do you have any provisions for wet weather?

YES, we will bring our own 3×3 metre gazebo to cover ourselves against any unwanted weather.

How long do you serve for?

As long is as necessary, we only leave when you have finished with us.

This very much depends on the type of function, but rest assured we will only leave when everyone has been fed and is totally satisfied.

What about leftovers?

Any un-served meat can be carved off and left for you if you so wish

Do you provide a site visit prior to my function?

Where at all possible yes! This enables us to meet you personally and ensures that on the day you enjoy your party or function. Just leave the rest to us!

Are references available?

Absolutely – Don’t be afraid to ask! Copies of thank you letters and clients you can contact are readily available.

Do you need access to electrical power?

YES. Can you please provide us with an electrical power point. Just the basic household one is fine. We will bring an extension lead so distance is not a problem.

For larger public events we supply our own generator

What is the width of your roasting machine, just to make sure we have good access?

Our machine is designed to fit through a standard doorway or garden gate.

Do you provide staff?

We always supply a fully qualified Chef (dressed in full whites) and an assistant to serve.

The answer is as many as you would like. Typically we cater for between 50 and 300 guests dependent on whether it is a small garden party or a larger corporate event

Will there be enough meat to go around?

Always. We always bring a larger hog than is needed and we also bring extra buns too, so if some of your guests want to come back for seconds – no problem.

What about Health & Safety issues and Public Liability Insurance?

All our staff have the appropriate Food Hygiene Certificates and our company has the necessary product and public liability insurance in place. (Copies are available upon request)

How does payment work?

We require a 50% deposit to confirm the booking.

We will contact you at least 14 days prior to your function to discuss final numbers and precise timings and at this point the final payment then becomes due

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