Northamptonshire-Based Christmas Catering Serving the Whole of the UK

Christmas Catering

Looking for Christmas Catering services? Full-service catering for all your Christmas events.

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Looking for exquisite Christmas Catering?

Artisan Cuisine offers everything a superb traditional Christmas Dinner should be!

Our Christmas Catering service is the perfect way to impress your guests during the festive period.

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Food Hygiene Rating

We are proud to have a food hygiene rating of 5.

A full Christmas menu designed to satisfy your guests. With sumptuous traditional starters, mouthwatering mains and delicious desserts and tea and coffee to finish.

We provide the chef and uniformed waiting staff to make your Christmas gathering as stress-free as possible.

Our Christmas Event Catering Menus

GOLD CHRISTMAS CATERING MENU

Everything a superb traditional Christmas Dinner should be!
Discount available for 80+ Guests

Christmas Catering Starters

Homemade Vegetarian, Vegetable Soup served with Croutons & Warm Bread

Main Course

Traditional Roast Turkey & all the trimmings
or
Leek tartlet with Goats Cheese
All Served with Seasonal Vegetables

Dessert

Christmas Pudding served with Brandy Sauce
or
Rich Chocolate Tart

To Finish

Freshly made Tea and Coffee served with Mini Mince Pies

Also Included

Tableware

Table & Cover, Quality white Ceramic Plates, Stainless Cutlery & Paper Napkins

Service

A Chef & Uniformed Waiting Staff
Get a quote

PLATINUM CHRISTMAS CATERING MENU

Indulge in your gastronomic pleasure!
Discount available for 80+ Guests

Christmas Catering Starters

Northamptonshire Brixworth Pate with Pickle, Apple & Cider Chutney & Baby Herb Salad
or
Traditional Prawn Cocktail with Mixed Leaf salad & Marie Rose Sauce
or
Freshly Prepared leek & Potato Soup served with Locally Baked Bread

Main Course

Traditional Roast Turkey with all the trimmings
or
Pan Seared Salmon served with Crème Fraîche & Chive Sauce
or
Individual Puff Pastry Parcel
or
Brie, Sweet Potato & Spinach with Caramelized Onion & Cranberry Compote
All Served with Seasonal Vegetables

Dessert

Traditional Christmas Pudding served with brandy Sauce
or
Lemon Tart Mulled Berry Compote
or
Trio of British Cheese served with Biscuits, Grapes & Chutney

To Finish

Freshly made Tea and Coffee served with Mini Mince Pies

Also Included

Tableware

Table & Cover, Quality white Ceramic Plates, Stainless Cutlery & Paper Napkins

Service

A Chef & Uniformed Waiting Staff
Get a quote

View Our Other Catering Services

Afternoon Tea
Hog Roast
Christmas Catering
Corporate Catering
Wedding Catering

Frequently Asked Questions

Booking a caterer for your event for the first time can be a bit daunting. Browse our FAQs below or contact us with any other queries. We’ll be happy to help.​

What is the estimated cooking time for a Hog Roast?

A Hog Roast takes approximately 6-7 hours to cook perfectly depending on the size of the pig and the number of diners we are catering for.

How far do you travel?

Normally within a 25-mile radius of our base, but we are really flexible and do please ask – we are here to provide you with a very professional and helpful service.

Do you have any provisions for wet weather?

YES, we will bring our own 3×3 metre gazebo to cover ourselves against any unwanted weather.

How long do you serve for?

As long is as necessary, we only leave when you have finished with us.

This very much depends on the type of function, but rest assured we will only leave when everyone has been fed and is totally satisfied.

What about leftovers?

Any un-served meat can be carved off and left for you if you so wish

Do you provide a site visit prior to my function?

Where at all possible yes! This enables us to meet you personally and ensures that on the day you enjoy your party or function. Just leave the rest to us!

Are references available?

Absolutely – Don’t be afraid to ask! Copies of thank you letters and clients you can contact are readily available.

Do you need access to electrical power?

YES. Can you please provide us with an electrical power point. Just the basic household one is fine. We will bring an extension lead so distance is not a problem.

For larger public events we supply our own generator

What is the width of your roasting machine, just to make sure we have good access?

Our machine is designed to fit through a standard doorway or garden gate.

Do you provide staff?

We always supply a fully qualified Chef (dressed in full whites) and an assistant to serve.

The answer is as many as you would like. Typically we cater for between 50 and 300 guests dependent on whether it is a small garden party or a larger corporate event

Will there be enough meat to go around?

Always. We always bring a larger hog than is needed and we also bring extra buns too, so if some of your guests want to come back for seconds – no problem.

What about Health & Safety issues and Public Liability Insurance?

All our staff have the appropriate Food Hygiene Certificates and our company has the necessary product and public liability insurance in place. (Copies are available upon request)

How does payment work?

We require a 50% deposit to confirm the booking.

We will contact you at least 14 days prior to your function to discuss final numbers and precise timings and at this point the final payment then becomes due

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